Menu

Over the years we’ve developed a cracker-jack team of food and beer enthusiasts here at The Abbey.  So for this menu we asked them to mate a beer from one of our 92 choices to our menu items.  The criteria was simple yet genius in its design. To make the list, the beer would be judged using just 3 criteria; contrast, compliment or cleanse.  We won’t bore you with some kitchy discourse of how each was devised, or go into how many hours and calories were consumed in its pursuit.  Just realize we ate and drank a lot, and we think we came up with some awesome pairings here.

Now sit back and enjoy the results of when “foodies” and “beeries” come together and mate two of life’s little treasures.  Great Beer & Great Food.  Enjoy!

WINES & COCKTAILS | STARTERS | SOUPS & SALADS | SANDWICHES | BURGERS | FLATBREADS | ENTREES | SIDES


STARTERS

POTATO SKINS 9

Cheddar Jack, Bacon, Scallions with a side of sour cream

GIANT PULL APART PRETZEL 10

Served with our house made Harpoon IPA infused mustard.

Additional sauces available… add 35¢ each

HOMEMADE POTATO CHIPS 9

Kettle-style potato chips served with choice of:

• Gorgonzola cream sauce & fresh chopped scallions – 9

• Lightly salted with a side of onion dip! – 7

LOADED NACHOS 10

Corn tortilla chips, veggies, cheese, salsa, sour cream.

Simplify with just cheese, scallions, side of salsa. – 7

Add Fresh Guacamole – 1.50 Add Grilled Chicken – 4

Add Chili – 2.50 • Add BBQ Pulled Pork – 4

Sub: Home-made Chips – 1

BASKET O’ FRIES 6

Home-made French fries, chipotle ketchup.

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BACON-AKI!!! 12

Applewood smoked PREMIUM bacon – skewered & topped with teriyaki scallions & white sesame seeds

BEER BATTERED MOZZARELLA STICKS 9.5

Hand rolled beer battered mozzarella sticks, marinara or Thai chili sauce!

BUFFALO CHICKEN DIP 12

Homemade cheesy Buffalo chicken dip served in a crock with a side of nacho chips.

TATER TOTS YOUR WAY!

• Plain – 8
• Loaded – cheese, bacon, scallions with a side of sour cream – 10.5
• Junkyard – Chili, cheese & onions – 12

FAMOUS CHICKEN WINGS 11

One pound of fresh, hand tossed/seasoned chicken wings.

Choose your flavor below! Sauce or dry rub.

HAND-BATTERED CHICKEN FINGERS 13

Fresh-cut chicken fingers. Choose your favorite sauce or dry rub.

SALADS

BABY ARUGULA SALAD 13.5

Fresh baby arugula tossed in a homemade lemon, garlic & olive oil dressing, topped with balsamic marinated grilled chicken, fresh mozzarella, cherry tomatoes & finished with shaved Parmesan

Available with no parm

TRADITIONAL GARDEN 10

Romaine & Iceberg lettuce, diced tomatoes, black olives, cucumbers, pepperoncini & red onion.

CAPRESE SALAD 9

Thick sliced tomatoes & Buffalo mozzarella on a bed of arugula. Garnished with shaved parmesan & balsamic glaze. GF

BUFFALO CHICKEN CAESAR 13.5

Buffalo style with grilled chicken & blue cheese crumbles.

THE ABBEY TACO SALAD 13

Iceberg lettuce, chili, cheddar jack cheese, tomatoes, black beans, red onions, sour cream, jalapeños, homemade taco shell.

Available with no shell.

JAY’S CLASSIC CHOPPED COBB 15

Thin-sliced Iceberg lettuce, diced tomatoes, sliced avocado, hard-boiled egg, bacon, grilled chicken chunks, blue cheese crumbles & blue cheese dressing.

DRESSINGS

Italian • Balsamic • White Zinfandel • Ranch • Blue Cheese • Honey Mustard •  Thousand Island • Lemon Garlic Olive Oil

ADDITIONS

Cajun or Grilled Chicken – 4.50
*Steak Tips: 5.50

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SOUPS

BAKED ONION 7

Homemade traditional onion soup, croutons & melted Swiss cheese.

GF Available

BAKED CHILI

Grade “A” beef, kidney beans, peppers, onions, stewed tomatoes, cheddar jack cheese, sour cream, scallions & jalapeños.

Crock – 7 Bread Bowl – 8

NEW ENGLAND CLAM CHOWDER

Garnished with dill, served with a side of oyster crackers.

Crock – 7 Bread Bowl – 8

SOUP OF THE DAY

Please ask your server for today’s selec

 

SANDWICHES

Served with your choice of a side & a dill pickle.

JAY’S LAST LAUGH * 15

Grilled flatbread, house-marinated steak tips, cheddar cheese, diced red onion, tomatoes, shredded lettuce, cucumbers, ranch dressing.

THE BILLY-BOB 11

Homemade tender Pulled Pork, slowly braised in Harpoon Boston Irish Stout and spices. Smothered in BBQ sauce and served on a Torpedo Roll!

PHILLY CHEESE STEAK 11

Lean shaved steak, peppers, onions, mushrooms, melted American cheese, fresh-baked hoagie roll.

THE CLASSIC REUBEN 11

Lean corned beef, sauerkraut, melted Swiss cheese, fresh marble rye, Russian Dressing. Substitute fresh sliced turkey breast & coleslaw on whole wheat.

THE TENDER & WE MEAN TENDER TIP SANDWICH * 14

House marinated steak tips, sautéed mushrooms, onions, melted provolone cheese warm, fresh baked hoagie roll.

MEDITERRANEAN WRAP 11

Grilled chicken marinated in Mediterranean spices with lettuce, tomato, pepper rings, cucumbers, red onion, cheddar jack cheese & house made tzatziki sauce served on a grilled wrap. Substitute steak for chicken add $1.50

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THE MEATLOAFER 11

Meatloaf, Wisconsin American cheese & house made ketchup, bulkie roll.

TURKEY BLT WRAP 11

Fresh sliced turkey breast, bacon, lettuce, tomato, mayo.

PORKY PIG GRILLED CHEESE 12.5

Home made pulled pork, tater tots, cheddar & cheddar Jack cheeses on Texas toast

CHICKEN CAESAR WRAP 13

Grilled chicken, homemade croutons, fresh Romaine, shaved parmesan, creamy Caesar dressing.

CAJUN FISH SAMMIE 13.5

Fried Cajun haddock, lettuce, tomato & Cajun mayo, topped with citrus cabbage slaw.

JACK FRIED CHICKEN 13.5

House breaded & deep fried chicken, fried onion strings, cheddar cheese, Jack’s glaze, lettuce, tomato & garlic mayo on a French loaf.

CAPRESE WRAP 10

Thick sliced tomatoes & Buffalo mozzarella on a bed of arugula.

Garnished with shaved parmesan & balsamic glaze served in a wrap.

Add Grilled Chicken – 4.5 *Add Steak Tips – 5.5

 

SIDES

Sides available for all Sandwiches and Burgers.

SIMPLE SIDES

FRENCH FRIES
COLESLAW
PASTA SALAD
HOMEMADE CHIPS

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PREMIUM SIDES

SWEET FRIES $1
ONION RINGS $1.5
BROCCOLI $1
GARDEN SALAD $3
CAESAR SALAD $3
TATER TOTS $1.5

 

GRILLED FLATBREADS

MARGHERITA FLATBREAD 13

Traditional flatbread with marinara, shredded mozzarella, Buffalo mozzarella, tomatoes & finished with fresh basil & shredded parmesan

STEAKHOUSE FLATBREAD 15

Traditional flatbread with a garlic & olive oil base, shredded mozzarella, tenderloin tips sautéed with chunks of Steakhouse Applewood smoked bacon & balsamic, then topped with fresh baby arugula, cherry tomatoes, shaved parmesan & a steakhouse sauce drizzle.

AVO BACON FLATBREAD 14.5

Traditional flatbread with marinara, shredded mozzarella, grilled chicken breast, bacon & finished with fresh avocados.

BBQ CHICKEN FLATBREAD 13

Traditional flatbread with our smokey BBQ sauce, shredded cheddar Jack cheese, BBQ grilled chicken & finished with sliced green Spanish olives.

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ENTREES

YE OLDE FISH & CHIPS 14

Fresh haddock lightly beer battered & fried. Served with our famous French fries, homemade coleslaw & tarter sauce.

PENNE CHICKEN PASTA 14

Traditional style, garlic parmesan cream sauce with broccoli, topped with shaved Parmesan cheese and served with garlic bread or spice it up! Cajun style it!

FISH TACOS 15

Fresh tacos, grilled haddock, cole slaw, homemade salsa, teriyaki glaze & sesame seeds. Served with your choice of side.

MEATLOAF DINNER 14

Grade A veal chuck, pork loin, Black Angus ground chuck, & onion mixed our way with house made ketchup. Served with choice of two sides.