Over the years we’ve developed a cracker-jack team of food and beer enthusiasts here at The Abbey. So for this menu we asked them to mate a beer from one of our 92 choices to our menu items. The criteria was simple yet genius in its design. To make the list, the beer would be judged using just 3 criteria; contrast, compliment or cleanse. We won’t bore you with some kitchy discourse of how each was devised, or go into how many hours and calories were consumed in its pursuit. Just realize we ate and drank a lot, and we think we came up with some awesome pairings here.
Cheddar Jack, Bacon, Scallions with a side of sour cream
Served with our house made Harpoon IPA infused mustard.
Additional sauces available… add 35¢ each
Kettle-style potato chips served with choice of:
• Gorgonzola cream sauce & fresh chopped scallions – 9
• Lightly salted with a side of onion dip! – 7
Corn tortilla chips, veggies, cheese, salsa, sour cream.
Simplify with just cheese, scallions, side of salsa. – 7
Add Fresh Guacamole – 1.50 Add Grilled Chicken – 4
Add Chili – 2.50 • Add BBQ Pulled Pork – 4
Sub: Home-made Chips – 1
Home-made French fries, chipotle ketchup.
Applewood smoked PREMIUM bacon – skewered & topped with teriyaki scallions & white sesame seeds
Hand rolled beer battered mozzarella sticks, marinara or Thai chili sauce!
Homemade cheesy Buffalo chicken dip served in a crock with a side of nacho chips.
• Plain – 8
• Loaded – cheese, bacon, scallions with a side of sour cream – 10.5
• Junkyard – Chili, cheese & onions – 12
One pound of fresh, hand tossed/seasoned chicken wings.
Choose your flavor below! Sauce or dry rub.
Fresh-cut chicken fingers. Choose your favorite sauce or dry rub.
Fresh baby arugula tossed in a homemade lemon, garlic & olive oil dressing, topped with balsamic marinated grilled chicken, fresh mozzarella, cherry tomatoes & finished with shaved Parmesan
Available with no parm
Romaine & Iceberg lettuce, diced tomatoes, black olives, cucumbers, pepperoncini & red onion.
Thick sliced tomatoes & Buffalo mozzarella on a bed of arugula. Garnished with shaved parmesan & balsamic glaze. GF
Buffalo style with grilled chicken & blue cheese crumbles.
Iceberg lettuce, chili, cheddar jack cheese, tomatoes, black beans, red onions, sour cream, jalapeños, homemade taco shell.
Available with no shell.
Thin-sliced Iceberg lettuce, diced tomatoes, sliced avocado, hard-boiled egg, bacon, grilled chicken chunks, blue cheese crumbles & blue cheese dressing.
Italian • Balsamic • White Zinfandel • Ranch • Blue Cheese • Honey Mustard • Thousand Island • Lemon Garlic Olive Oil
Cajun or Grilled Chicken – 4.50
*Steak Tips: 5.50
Homemade traditional onion soup, croutons & melted Swiss cheese.
Grade “A” beef, kidney beans, peppers, onions, stewed tomatoes, cheddar jack cheese, sour cream, scallions & jalapeños.
Crock – 7 Bread Bowl – 8
Garnished with dill, served with a side of oyster crackers.
Crock – 7 Bread Bowl – 8
Please ask your server for today’s selec
Served with your choice of a side & a dill pickle.
Grilled flatbread, house-marinated steak tips, cheddar cheese, diced red onion, tomatoes, shredded lettuce, cucumbers, ranch dressing.
Homemade tender Pulled Pork, slowly braised in Harpoon Boston Irish Stout and spices. Smothered in BBQ sauce and served on a Torpedo Roll!
Lean shaved steak, peppers, onions, mushrooms, melted American cheese, fresh-baked hoagie roll.
Lean corned beef, sauerkraut, melted Swiss cheese, fresh marble rye, Russian Dressing. Substitute fresh sliced turkey breast & coleslaw on whole wheat.
House marinated steak tips, sautéed mushrooms, onions, melted provolone cheese warm, fresh baked hoagie roll.
Grilled chicken marinated in Mediterranean spices with lettuce, tomato, pepper rings, cucumbers, red onion, cheddar jack cheese & house made tzatziki sauce served on a grilled wrap. Substitute steak for chicken add $1.50
Meatloaf, Wisconsin American cheese & house made ketchup, bulkie roll.
Fresh sliced turkey breast, bacon, lettuce, tomato, mayo.
Home made pulled pork, tater tots, cheddar & cheddar Jack cheeses on Texas toast
Grilled chicken, homemade croutons, fresh Romaine, shaved parmesan, creamy Caesar dressing.
Fried Cajun haddock, lettuce, tomato & Cajun mayo, topped with citrus cabbage slaw.
House breaded & deep fried chicken, fried onion strings, cheddar cheese, Jack’s glaze, lettuce, tomato & garlic mayo on a French loaf.
Thick sliced tomatoes & Buffalo mozzarella on a bed of arugula.
Garnished with shaved parmesan & balsamic glaze served in a wrap.
Add Grilled Chicken – 4.5 *Add Steak Tips – 5.5
Sides available for all Sandwiches and Burgers.
Traditional flatbread with marinara, shredded mozzarella, Buffalo mozzarella, tomatoes & finished with fresh basil & shredded parmesan
Traditional flatbread with a garlic & olive oil base, shredded mozzarella, tenderloin tips sautéed with chunks of Steakhouse Applewood smoked bacon & balsamic, then topped with fresh baby arugula, cherry tomatoes, shaved parmesan & a steakhouse sauce drizzle.
Traditional flatbread with marinara, shredded mozzarella, grilled chicken breast, bacon & finished with fresh avocados.
Traditional flatbread with our smokey BBQ sauce, shredded cheddar Jack cheese, BBQ grilled chicken & finished with sliced green Spanish olives.
Fresh haddock lightly beer battered & fried. Served with our famous French fries, homemade coleslaw & tarter sauce.
Traditional style, garlic parmesan cream sauce with broccoli, topped with shaved Parmesan cheese and served with garlic bread or spice it up! Cajun style it!
Fresh tacos, grilled haddock, cole slaw, homemade salsa, teriyaki glaze & sesame seeds. Served with your choice of side.
Grade A veal chuck, pork loin, Black Angus ground chuck, & onion mixed our way with house made ketchup. Served with choice of two sides.